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Chana Masala

This version of chana masala uses spinach instead of tomatoes, like my favorite Indian restaurant makes. It is so easy to throw together, and pretty healthy...

Author: Sarah

Curried Scallops with Angel Hair Pasta

Yummy scallop dish.

Author: llwhite

Broiled Chicken Breasts with Chutney Lime Glaze and Broccoli Slaw

This convenient recipe makes getting two meal on the table a snap.

Author: Allrecipes Member

Aloo Phujia

Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!

Author: CHRISTYJ

Sooji Upma

In Andhra they call this upma 'Bombay rava' upma. It is extremely soft and spongy in texture. When I was a kid, I loved eating this upma as balls rolled...

Author: SUSMITA

Indian Butter Chicken (Chicken Makhani)

Delicious Indian butter chicken at home. It is so flavorful and easy to prepare. Add your favorite veggies to make it a complete meal. The entire family...

Author: RFalgout

Wendy's Indian Butter Chicken

This recipe resembles a dish from an Indian restaurant in my town. I love it. It's got a great unique flavor to it; garam masala is the spice used. Creamy...

Author: AJF180

Pork Chops with Sweet Tomato Chutney

Everyday pork chops get a new lease on life when served with this zesty Bengali style sweet tomato chutney. Use slightly over ripe tomatoes if you can...

Author: Priyanka

Spicy Vegan Potato Curry

Abundant spices make this better than any restaurant curry I've tasted. :)

Author: MeganLee

Easy Instant Pot Chicken Tikka Masala

Simple and absolutely irresistible chicken tikka masala made in the Instant Pot with all the flavors of garam masala and turmeric. A wonderful and easy...

Author: Fioa

Tofu Vindaloo

This is an easy vegetarian tofu vindaloo similar to the kind found in Indian restaurants. Serve with basmati rice.

Author: sidnam

Tofu Vindaloo

This is an easy vegetarian tofu vindaloo similar to the kind found in Indian restaurants. Serve with basmati rice.

Author: sidnam

Tofu Vindaloo

This is an easy vegetarian tofu vindaloo similar to the kind found in Indian restaurants. Serve with basmati rice.

Author: sidnam

Rajma (Kidney Bean Curry)

Rajma is comfort food at its best. I like rajma best with simple jeera (cumin) rice. Of course, some roti would be great too. When I was in college, I...

Author: SUSMITA

Rajma (Kidney Bean Curry)

Rajma is comfort food at its best. I like rajma best with simple jeera (cumin) rice. Of course, some roti would be great too. When I was in college, I...

Author: SUSMITA

Instant Pot® Indian Chicken Curry

This quick and easy Indian chicken curry comes together faster than you'd expect with your Instant Pot®. Ginger, garlic, coriander, garam masala, and...

Author: Fioa

Coconut Tofu Keema

A warm, savory Indian favorite, easy to make and exciting to eat. Serve over hot rice, with yogurt on the side, which may be added to taste to cut the...

Author: she_cooks

Pumpkin, Butter Bean, and Spinach Curry

Mild, creamy vegetarian curry that the whole family will love! And so EASY to make!

Author: royalewcheese

Sawine (Vermicelli Kheer)

Kheer is a sweet dessert-like dish. In Trinidad, we eat sawine every Eid. In India, kheer is eaten as a regular dessert.

Author: Pixie2

Creamy Cashew Chicken Curry

Mooove over, real cream - this curry is made rich and creamy with (cow-free) cashew cream, which is remarkably similar to heavy cream in appearance, taste,...

Author: Chef John

Tandoori Chicken II

A paste made from a combination of spices and dried peppers is the secret to this spicy grilled chicken recipe. No long marinating time is required; the...

Author: DAKOTAGIRL

Indian Eggplant Bhurtha

This is a traditional North Indian (Punjabi) Bhurtha made with eggplant and tomato, and seasoned with cumin, turmeric garlic and ginger. Serve with fresh...

Author: Simmi G

Steve's Chicken Korma

A traditional, mild North Indian recipe. This is an unforgettable dish when served on a bed of pilau (cinnamon-spiced) rice or basmati rice with some Peshwari...

Author: Stephen

Evin's Indian Apricot Chicken

This spicy sweet chicken has flavors from South Asia. It's quick and easy and always a hit. Serve over rice or couscous.

Author: MomZilla Evin

Keema (Indian Style Ground Meat)

Serve over rice or noodles for a quick, flavorful meal. This recipe may be modified by adding peas (mattar), potatoes, or any other vegetable you like....

Author: Allrecipes Member

Sooji Upma

In Andhra they call this upma 'Bombay rava' upma. It is extremely soft and spongy in texture. When I was a kid, I loved eating this upma as balls rolled...

Author: SUSMITA

Beef Vindaloo

A great make-ahead vindaloo recipe which is a guaranteed crowd pleaser and will convert many to Indian food. It can be made with any meat and most pantry...

Author: Toast2U

Haldi Ka Doodh (Hot Turmeric Milk)

Turmeric milk is a great home remedy for cough, congestion, colds, and skin problems. This winter, replace your usual hot cocoa with an invigorating cup...

Author: kaymende

Seitan Makhani (Vegan Style Indian Butter Chicken)

Chicken Makhani is a dish I always loved before becoming vegan. It is my absolute favorite Indian dish, so I knew I had to try to make it so I could curb...

Author: soapymayhem

East Indian Chicken with Tomato, Peas, and Cilantro

A one-pan dish that's easy and fills the house with a wonderful scent. Great with either fresh or canned tomatoes. It's delicious when served over jasmine...

Author: Jane Cooks It Up

Seitan Makhani (Vegan Style Indian Butter Chicken)

Chicken Makhani is a dish I always loved before becoming vegan. It is my absolute favorite Indian dish, so I knew I had to try to make it so I could curb...

Author: soapymayhem

East Indian Chicken with Tomato, Peas, and Cilantro

A one-pan dish that's easy and fills the house with a wonderful scent. Great with either fresh or canned tomatoes. It's delicious when served over jasmine...

Author: Jane Cooks It Up

East Indian Chicken with Tomato, Peas, and Cilantro

A one-pan dish that's easy and fills the house with a wonderful scent. Great with either fresh or canned tomatoes. It's delicious when served over jasmine...

Author: Jane Cooks It Up

One Pot Vegan Potato Lentil Curry

This is a great one-pot dish that's tasty and filling. Careful when measuring out the curry paste - depending on its spiciness, 1 teaspoon can be enough...

Author: JessiT

Samosadilla (Samosa Quesadilla)

While it's true a perfectly made, expertly fried, and quickly served samosa is superior to this version, that can be a very rare combination of events....

Author: Chef John

Red Split Lentils (Masoor Dal)

Indian-inspired lentils the whole family will love and babies, too. Once the dal and rice are at the desired consistency, it's ready to eat or freeze....

Author: katie

Chef John's Chicken Tikka Masala

I probably get more requests for Indian food than any other ethnic cuisine, so I was very excited to be posting this recipe for chicken tikka masala; until...

Author: Chef John

Curry in a Hurry

This red lentil curry in a hurry is made in a multi-functional pressure cooker and is perfect for a quick and hearty vegetarian meal.

Author: Garrett Griffin

Chef John's Chicken Tikka Masala

I probably get more requests for Indian food than any other ethnic cuisine, so I was very excited to be posting this recipe for chicken tikka masala; until...

Author: Chef John

Haldi Ka Doodh (Hot Turmeric Milk)

Turmeric milk is a great home remedy for cough, congestion, colds, and skin problems. This winter, replace your usual hot cocoa with an invigorating cup...

Author: kaymende

Maharaja Curry

This is a really nice Indian recipe, taught to me by an elderly Indian lady, who used to cook for all her family. It is a simple recipe and tastes lovely...

Author: jane Gibraltar

Samosa Pot Pie

This easy vegetarian recipe offers a fresh take on traditional pot pie. To serve, use a large spoon to cut sections of the pastry and scoop with filling...

Author: rsstone

Ras Malai

Ras Malai is cheese dumplings in cream sauce. This is a popular Indian dessert and takes a long time to prepare the traditional way. I came up with some...

Author: lucky

Vegan Indian Curry with Cauliflower and Lentils

A staple dish in Indian cuisine, this vegetarian dhal with vegetables is made with coconut milk, giving it extra flavor. Serve with rice, warm naan, or...

Author: Maggie Pannell

Black Chana with Potato

Classic Indian Kala Chana recipe. A bit tart, but very wholesome. Great source of protein for a vegans. Can be served with either chapati/roti or basmati...

Author: hgadhia

Chai Tea Concentrate

Convenient (and relatively inexpensive) way to have chai lattes at home with this chai concentrate, a favorite tea. The cardamom can be a bit expensive;...

Author: ave's4cooking

Samosa Pot Pie

This easy vegetarian recipe offers a fresh take on traditional pot pie. To serve, use a large spoon to cut sections of the pastry and scoop with filling...

Author: rsstone

Tofu Vindaloo

This is an easy vegetarian tofu vindaloo similar to the kind found in Indian restaurants. Serve with basmati rice.

Author: sidnam

Steve's Chicken Korma

A traditional, mild North Indian recipe. This is an unforgettable dish when served on a bed of pilau (cinnamon-spiced) rice or basmati rice with some Peshwari...

Author: Stephen

Aarsi's Tofu Curry

There are days when all one needs is a lowfat yummy curry. Easy to make, looks exotic, and satisfies taste buds craving an Indian meal. Always enjoy it...

Author: aarsiskitchen